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Mammut's whey isolate is a high-quality whey protein isolate. It is made using the CFM process. CFM stands for cross-flow microfiltration or cross-flow filtration. This process results in a lower percentage of fat and carbohydrates. In order to achieve very good solubility in water and to avoid extreme foam formation when shaking, the protein powder was also instantized.
People with a lactose intolerance can use this product to supplement their diet with high-quality whey protein. In addition, Mammut does not use preservatives.
Mammut Whey Isolate contains 84.1 g protein per 100 g and that with just 4.9 g carbohydrates and 1.6 g fat. Another advantage of the whey isolate is the high BCAA content of 16.9 g per 100 g. BCAA stands for the English term "branched chain amino acids". It is the branched chain amino acids that include L-Leucine, L-Isoleucine, and L-Valine. They are three of the 8 essential amino acids that our body must be provided with from food, as it is not able to produce them itself. Muscle build-up does not take place during training, but rather in the resting phase. The targeted supply of protein leads to a positive protein balance in the muscle and thus optimally exploits the positive effects of protein, the development and maintenance of the muscles.
|Average nutritional values ||Per 100 g||per serving *|
|Energy||1612 kJ (380 kcal)||403 kJ (95 kcal)|
|Fat||1,6 g||0,4 g|
|hereof: saturated fatty acids||1,0 g||0,3 g|
|carbohydrates||4,9 g||1,2 g|
|of which sugars||2,5 g||0,6 g|
|Protein||84,1 g||21,0 g|
|Salt||0,5 g||0,13 g|
*) 25 g with 300 ml water.
Average calorific value per 100 ml ready-to-eat preparation with water: 124 kJ (29 kcal).
Low in lactose: 100 ml ready-to-eat preparation with water contains 0.12 g lactose.
Whey protein isolate (80.3%) (from milk), L-glycine (contains gluten), heavily de-oiled cocoa powder (7%), flavor, emulsifier (soy lecithins), sweeteners (sodium cyclamate, acesulfame K, saccharin).
Scope of delivery
|Product type||Mammut Protein Whey Isolate 800g Can, Creamy Chocolate|
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